This knife is made from a Japan VG-10 super steel core and surrounded by 66 layers of high carbon steel sheets. Through a meticulous process of vacuum heat treatment, repeated folding, and forging, it forms a durable 67-layer Damascus structure.
The innovative forging process creates tiny air pockets that reduce drag and ensure food effortlessly slides off the blade.
With its sloped bolster and anti-crack, non-slip resin handle, fatigue is minimized, allowing for extended periods of use without discomfort.
This knife combines the finest elements of both Western and Japanese styles. It's equipped to handle a multitude of cooking tasks, from slicing to meat carving.
