Product Overview
Fits on Machine Model: Butcher Boy - B16, 5A16, Cobra 16, Fleetwood - B40, Hobart - 6614, Hollymatic Hi Yield 16, Jim Vaughan - F, Omcan - B40, Regal - 5A, 5AS, Toledo - 5300, U.S. Berkel/Jim Vaughan - V16, Westglen - 1640S, Westglen - Cobra 16
Length in Inches: 126"
Application: Beef, Pork,Fish, Lamb Bone-in
Size Chart for Band saw Blades
Cutlery Mania Band Saws
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- INCLUDES: 126 inch bandsaw blade (4 pieces)
- QUALITY: The band saw blade is made from premium, high grade carbon steel with heat resistance and guaranteed weld. Our bandsaw blades are individually wrapped in rust-inhibiting paper
- DESIGN: This precision cutting tool is constructed with an optimal geometric tooth arrangement that provides seamless cutting results at high performance speeds
- APPLICATION: Flexible carbon hard edge blade works perfectly with meat with a bone in.
- TEETH SPECS: 3tpi (3 Teeth per Inch)
- Made In The USA
Band Saw Blade Bone-in
Cutlery Mania Bone-in blades are perfect for meat and bone cutting. Every blade is wrapped in protective paper to keep the blade and the customer safe.
Materials and Use
Made with industry-standard steel with teeth that are heat treated for long-lasting sharpness.
Perfect for Bone-In and Frozen Cuts of Meat
A professional band saw blade for meat cutting and restaurant industries.
TPI (Teeth per inch) of blade, 5/8 is the width and.022 is the thickness.
- Made In The USA.
- Blades are individually wrapped in rust-inhibiting paper.
- Blades have the Cutlery Mania brand on them to ensure quality steel and specifications.
- 1075 Steel
Materials and Use
3TPI blade is best for cutting bone-in or frozen meat since this provides faster production.
4TPI blade is used normally for smoother cutting finishes.
Band Saw Blade material is a high carbon spring steel which is the standard for the industry, the blade and teeth are heat treated for long life.
