Product Overview
Fits on Machine Model: Butcher Boy - B16, 5A16, Cobra 16, Fleetwood - B40, Hobart - 6614, Hollymatic Hi Yield 16, Jim Vaughan - F, Omcan - B40, Regal - 5A, 5AS, Toledo - 5300, U.S. Berkel/Jim Vaughan - V16, Westglen - 1640S, Westglen - Cobra 16
Length in Inches: 126"
Application: Beef, Pork,Fish, Lamb Bone-in
Size Chart for Band saw Blades
Cutlery Mania Band Saws
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- INCLUDES: 126 inch scallop bandsaw blade (4 pieces) Application: Beef, Pork, Fish, Lamb Bone-less– suitable for most 126 in long, 5/8 wide, 0.022 thick scallop bandsaw blades
- QUALITY: The band saw blade is made from premium, high grade carbon steel with heat resistance and guaranteed weld. Our bandsaw blades are individually wrapped in rust-inhibiting paper
- DESIGN: This precision cutting tool is constructed with an optimal geometric tooth arrangement that provides seamless cutting results at high performance speeds
- APPLICATION: Flexible carbon hard edge blade works perfectly with meat with a bone-less.
- TEETH SPECS: 2tpi (2 Teeth per Inch), Scallop
- Made In The USA
A scallop edge blade designed to cut smoothly and quickly with no waste. Good for boneless and soft bone cutting, processed meats and foods, and cheeses
Fits on Machine Model: Biro, hobart, butcher boy that use 128 inch length: Application: Beef, Pork, Fish, Lamb, Chicken and Cheese. Bone-in Blades have the Cutlery Mania brand on them to ensure quality steel and specifications. All Bandsaw Blades are individually wrapped in rust-inhibiting paper. Heat treated for long life. Made in the USA.
Use 3TPI blade for cutting bone-in or frozen meat since this provides faster production. 4TPI blade is used normally for smoother cutting finishes. Scallop for bone-less meat. Band Saw Blade material is a high carbon spring steel which is the standard for the industry, the blade and teeth are heat treated for long life.
Band Saw Blade material is a high carbon spring steel which is the standard for the industry, the blade and teeth are heat treated for long life.
